Front Page - Coco at the Roxy
Join us as you enjoy the relaxed art deco elegance of CoCo, combined with excellent cuisine and service, whether it’s for coffee & dessert, dinner, or perhaps just a quick bite and a drink before a movie.
Thursdays, Fridays & Saturdays
Are you looking for a fantastic dining experience that offers a wide variety of delicious, flavorful dishes? Look no further than our small plates menu, available from 5 pm. So join us for an evening of culinary adventure and book a table now!
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Sundays
Our Sunday roast is served from 5-8 pm weekly. Check out our social media pages for this week's offering.
Sunday 11th February - Roast lamb shoulder with all the trimmings
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Head Chef Nic Spicer creates exquisite dishes inspired by flavours around the globe, with a focus on using the freshest New Zealand ingredients. Nic’s experience prior to CoCo includes training in London with celebrity chef John Torode (presenter of UK’s Masterchef) and being Sous Chef at award-winning Wellington restaurant Matterhorn when it was awarded Cuisine Magazine Restaurant of the Year in 2008.
